2 tbsp. chopped onion
2 tbsp. butter
1 tbsp. flour
1/4 c. milk
8 oz. Monterey Jack cheese
12 oz. can whole corn
1/2 c. cracker crumbs
2 pkg. (10 oz.) frozen broccoli spears

Saute onion in 1 tablespoon butter. Blend in flour. Gradually add milk, cook, stirring until thickened. Add cheese, stir until melted. Stir in corn and 1/4 cup crumbs. Arrange broccoli in baking dish. Pour cheese sauce over broccoli. Toss remaining crumbs and butter together. Sprinkle over casserole. Bake at 350 degrees for 30 minutes.