1 box vanilla pudding (cooking not instant)
1 box chocolate pudding (cooking not instant)
1 box graham crackers

Cook the vanilla pudding and the chocolate pudding, put them aside. Use a pyrex rectangular baking dish, line it with graham crackers. Pour a layer of vanilla pudding then layer with graham crackers, then pour a layer of chocolate pudding continue to the top. On the top crumble the graham crackers on the top layer of pudding. (If you like bananas you can dip sliced bananas in lemon extract and place the slices across the top with the crumbs.)