1 c. sugar
4 tsp. cinnamon
1/4 c. brown sugar
2 sticks butter
1 c. chopped nuts
3 lg. cans Hungry Jack butter biscuits

Mix first 3 ingredients. Cut each biscuit into quarters and roll in sugar mixture. Drop into bundt pan. Pour remaining sugar over top. Sprinkle with nuts. Melt butter and pour over the top. Bake at 350 degrees for 30 to 35 minutes or until golden brown. Pour glaze over top and remove from pan.

GLAZE:

2 c. powdered sugar
5-6 tbsp. water