1 lg. stalk celery with leaves
1 can beef broth
1/2 stalk pepperoni
2 cans beans in chili sauce
Black pepper

Chop celery into 1/2 inch pieces. In a large pot, put celery and to cover. Add pepper, boil until soft. Add broth and beans. Slice pepperoni, add to soup. Simmer 1 hour.