1 qt. cooked celery, cut into 1/4 inch pieces
1 pt. med. cream sauce
1 can cream of chicken soup
1/2 c. grated Parmesan cheese
1 c. blanched slivered almonds

Combine drained celery with remaining ingredients; pour into buttered casserole. Bake at 400 degrees until golden brown. Yield: 6 servings.