1 (8 oz.) cream cheese, softened
1 (3 oz.) cream cheese, softened
3/4 c. sugar
1/4 c. cocoa
2 eggs
1 tsp. vanilla
1/2 c. chilled whip cream
1 (8") packed crumb crust
Cherry or peach pie filling

Preheat oven to 350 degrees. Combine cream cheese and sugar; beat well. Blend in cocoa, scraping sides of bowl and beaters frequently. Add eggs and vanilla. Blend in whipping cream. Pour into crust. Bake 35-40 minutes. (Center will be soft but will set upon cooling.) Cool to room temperature. Cover and chill several hours or overnight. Garnish with pie filling.