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2 pkg. crescent rolls 11 oz. cream cheese, softened 3/4 c. mayonnaise 1 pkg. HIDDEN VALLEY® Ranch dressing 1 tsp. dill 1/4 tsp. pepper 1/4 tsp. garlic salt VEGETABLES OF CHOICE: Broccoli, cauliflower, carrots, green or red peppers, green onions. Preheat oven to 350 degrees. Separate crescent rolls and press into an 11x15 inch pan. Press seams together well. Bake at 350 degrees for 13 minutes. Cool. Mix cream cheese, dressing, dill, pepper, and garlic salt. Spread over crust. Chop vegetables and place over cream cheese mixture. Refrigerate and serve when ready. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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