8 oz. cream cheese, room temperature
2 tsp. lemon juice
1/4 tsp. Worcestershire sauce
1/8 tsp. Tabasco sauce
1/4 c. chili sauce
1/4 tsp. onion salt
5 oz. can shrimp, finely chopped

Blend cheese with seasonings. Mix in shrimp. To make dip stir in a little milk. Serve on crackers or with vegetable slices.