5 big potatoes
3/4 c. raisins
1 1/2 c. walnuts, chopped
3/4 c. green olives, chopped
2 lg. carrots, diced
4 stalks celery, diced
4 stalks celery, diced
8 hard boiled eggs
1 onion, chopped
1 1/2 to 2 c. mayonnaise
3 tbsp. prepared mustard
5 to 7 tbsp. sugar (or to taste)
Salt and pepper to taste
1/2 c. sour cream
Bacon, fried crisp and crumbled
Paprika

Cook potatoes in jackets until done. Peel, dice, and cool. In large bowl, combine potatoes, raisins, walnuts, olives, carrots, celery, 2 of the boiled eggs (diced), and onions

Combine mayonnaise, mustard, sugar, salt, and pepper to taste. Mix and add to vegetables. Stir in sour cream. Put salad in serving bowl. Sprinkle with crumbled bacon; slice 6 reserved boiled eggs over top for garnish; sprinkle paprika over top.