2 1/2 c. chicken broth
1 clove garlic, crushed
1 c. long grain rice
1 tbsp. grated lemon rind
2 tbsp. butter
1/4 tsp. pepper
Chicken, cut up
Cranberry sauce
Chicken broth

Heat broth, garlic and rice; cover and simmer for 20 minutes. Remove from heat and stir in lemon rind, pepper and butter. Remove garlic. Serve with a baked cut up chicken that was placed in a 9"x13" pan with a tablespoon of cranberry sauce on each piece. Add a little broth to bottom of pan. Bake until done.