2-3 lbs. cut-up chicken
1 c. Bisquick
2 tsp. salt
1 tsp. paprika
1/8 tsp. pepper
2 tbsp. shortening
1 tbsp. butter
1 can cream of mushroom soup
1 1/2 c. milk

Also will need:

Prepare dumplings
1/2 tsp. parsley flakes
1/4 tsp. poultry seasoning

Mix Bisquick, salt, paprika and pepper in bag. Shake chicken in bag to coat thoroughly. Melt shortening and butter in large skillet; brown chicken. Remove chicken, drain fat. Stir in soup and milk and add chicken. Cover and simmer for 1 hour or until chicken is tender.

Prepare dumplings as directed on Bisquick box, add parsley flakes and poultry seasoning. Drop dough by spoonful onto hot chicken 20 minutes before end of cooking time. Cook, uncovered, 10 minutes, cover and cook 10 minutes longer. 4 servings.