1/4 c. oil
1 doz. flour or corn tortillas
1 c. cinnamon
1/2 c. sugar
A bowl
A pan

Put the oil in the pan and let heat up. Cut tortillas into triangles or whatever shape you like. Put the tortillas in the pan and let them get crispy. Next take them out and put them on a paper towel. While cooling, mix cinnamon and sugar in the bowl, dip them in one by one until covered with cinnamon. When done, let cool and enjoy with a cup of coffee or tea.