2 sm. cans Ortega Brand chili peppers
1 lb. Monterey Jack cheese, either sliced 1/8 inch thick or grated
6 eggs, beaten
1/2 c. milk
Salt and pepper to taste

Split and deseed and layer peppers in a 9 inch square baking dish. Top with a heavy layer of cheese. Mix eggs, milk and seasonings and pour over cheese. Bake 1/2 hour at 350 degrees or until knife put into center of Rellenos come out clean.