2 tbsp. butter
1/2 c. brown sugar
1 egg, slightly beaten
1/4 c. pecans, finely chopped
1/3 c. flour
1/4 tsp. vanilla
Few grains salt

Cream butter and sugar; add egg. Beat thoroughly. Add pecans; add remaining ingredients. Mix well. Make and bake one at a time.

Put 2 level tablespoons batter on well-greased cookie sheet. Spread very thin with spoon. Bake 8-10 minutes at 350 degrees. Remove from sheet immediately.

Hold cookie on palm of hand a few seconds, then shape over bottom of custard cup or drinking glass. Serve filled with ice cream topped with fresh fruit.