1 fryer, boiled & deboned (3 c.)
1 can cream of chicken soup
1 can chicken broth
1 c. Bisquick
1 c. buttermilk
1/2 - 1 stick butter
3 boiled eggs

Place chicken in bottom of 13"x9" baking dish. Mix chicken soup and broth, pour over chicken. Slice eggs over chicken. Mix Bisquick and buttermilk, pour over chicken and soup mix. Melt butter, pour over crust. Bake at 350 degrees until browned. Serve hot.