1 pkg. golden cake mix
1/2 c. butter
1 c. brown sugar
1 c. pineapple sliced drained
Cherry halves
Cool Whip
2 c. water
3 eggs
1/2 c. butter

Preheat oven to 375 degrees. Melt butter in 13 x 9 inch pan. Sprinkle brown sugar evenly in pan. Drain fruit. Arrange slices and cherry halves in sugar mixture. Mix cake as directed with 2/3 cup water, 3 eggs, 1/2 cup butter. Pour over pineapple slices. Bake for 40 minutes until toothpicks comes out clean. Cool for 5 minutes for topping to set. Turn upside down on platter. Serve with Cool Whip.