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CHERRY - NUT CAKE | |
1/2 c. shortening 1 c. sugar 2 c. flour 4 tsp. baking powder 1/2 tsp. salt 3/4 c. milk 1 sm. bottle maraschino cherries, cut into pieces 1/3 c. chopped walnuts 1 tsp. cherry juice 1 tsp. vanilla 3 egg whites, beaten stiff Cream shortening and sugar thoroughly; add sifted dry ingredients alternately with milk and beat smooth. Add flavorings, cherries, and nuts; fold in egg whites. Bake in layer pans at 325 degrees for 25-30 minutes. |
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