1 1/4 lbs. ground beef, browned & drained
32 oz. jar spaghetti sauce
16 oz. can tomato sauce
16 oz. carton cottage cheese
2 eggs
1 c. grated Parmesan cheese
8 to 10 oz. shredded Mozzarella
8 oz. uncooked lasagna noodles

Mix the meat with spaghetti and tomato sauces. In another bowl, mix cottage cheese, eggs and cheeses. Arrange 1/3 of the sauce in bottom of 13 x 9 inch pan that has been sprayed with nonstick spray. Arrange a layer of uncooked noodles on top and then 1/2 of the cheesy-egg mixture. Repeat layers and end with layer of sauce on top. Noodles must be buried in sauce. Bake at 350 degrees for 1 1/4 to 1 1/2 hours. Let stand for 10 minutes before serving.