2 c. crushed pretzels
3 tbsp. sugar
3/4 c. melted butter
8 oz. softened cream cheese
1 c. sugar
small container Cool Whip
1 large strawberry Jell-O
2 c. hot water
2 (10 oz.) frozen strawberries, thawed

Mix first 3 ingredients together and pat into a 9 x 13 pan.

Bake at 400°F 5 to 7 minutes. Cool 1 hour.

Mix the next 3 ingredients together and spread over the pretzel crust and chill.

Mix the next 3 ingredients together and spread over cream cheese layer and chill. Best if made 1 day ahead.