1 (No. 2 1/2) can stewed tomatoes
1 can chopped green chilies
1 1/2 tsp. vinegar
1 chopped jalapeno
1 chopped onion
1 chopped green onion
Salt and pepper
2 chopped garlic cloves
Pinch of cilantro

Place tomatoes in blender and blend slightly, leaving chunks. Pour into bowl and add all other ingredients.