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BLUEBERRY BREAD | |
1 c. sugar 1/2 c. butter 2 eggs 1 tsp. baking soda 2 tbsp. sour milk 2 c. flour 2 c. blueberries (fresh or frozen) Cream together sugar and butter. Add eggs, soda, sour milk and flour. Fold in blueberries. Spread over bread 2 tablespoons butter, brown sugar and flour mixed together. Bake at 325 degrees for 1 hour. Yield: 2 small loaves or 1 large loaf. |
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