BLUEBERRY BREAD 
1 c. sugar
1/2 c. butter
2 eggs
1 tsp. baking soda
2 tbsp. sour milk
2 c. flour
2 c. blueberries (fresh or frozen)

Cream together sugar and butter. Add eggs, soda, sour milk and flour. Fold in blueberries. Spread over bread 2 tablespoons butter, brown sugar and flour mixed together. Bake at 325 degrees for 1 hour. Yield: 2 small loaves or 1 large loaf.

 

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