1 c. Hellmann's mayonnaise
1 c. buttermilk
1/2 tsp. salt
Dash pepper
1 tsp. onion flakes (dry)
1 tsp. parsley flakes (dry)
1/4 tsp. garlic powder
1/4 tsp. Accent (monosodium glutamate)

Blend well and refrigerate for several hours. Stir before serving.