14 oz. (approx.) white chocolate
4 c. Cocoa Puffs
2 c. peanuts

Cover a large cookie sheet with foil then spray with Pam. Spread Cocoa Puffs and peanuts on bottom of cookie sheet. Melt white chocolate and pour over Cocoa Puffs and peanuts. Stir and coat well. Pat flat into bottom of pan. Place in freezer to harden (5 to 10 minutes). Remove from freezer and break into pieces.