6 oz. pkg. butterscotch morsels
1/2 c. peanut butter
1 c. miniature marshmallows
2 c. chow mein noodles

Melt butterscotch morsels and peanut butter over double boiler until smooth and creamy. Remove from heat and add marshmallows and chow mein noodles, stir until well coated.

Drop by spoonfuls onto waxed paper. Let cool. Yields 15.