1 lg. pkg. Philadelphia cream cheese
1 can cream of mushroom soup
1 env. unflavored Jello
2 green table onions (include tops), chopped fine
1 c. chopped celery
2 cans drained shrimp
1 c. Miracle Whip

Soften cream cheese. Heat soup. Add Jello which has been dissolved in 3 tablespoons cold water. Stir until dissolved. Fold all ingredients together. Line a salad mold with Saran Wrap before pouring in pan. Prepare day before using.