2 lbs. or more venison
2 cloves garlic
1 can cream mushroom soup
Carrots
Peas
Onions
Sliced potatoes
Cabbage

Put venison in bottom of slow cooker, garnish with garlic and then put the cream of mushroom soup over this. Add the carrots, peas, onions and potatoes. Sprinkle some pepper over this. Put the cabbage over all. Put the cooker on low setting and let cook for 2 1/2 - 3 hours.