4 c. cored and sliced pears
1/4 c. sugar
1/4 tsp. cinnamon
8 c. cranberry juice
2 tbsp. lemon juice

In large saucepot, sprinkle pears with sugar and cinnamon. Mix well. Heat until pears are glazed. Add cranberry juice. Heat but do not boil. Add lemon juice. Serve in punch glasses or cups with 2-3 pear slices per serving. 20-22 servings.