6 chicken breasts (boned and skinned)
1/2 c. white wine
1/2 c. water
2 tbsp. soy sauce
1 can cream of chicken soup
1 can cream of mushroom soup
Slivered almonds

Salt, pepper and flour chicken. Saute in hot oil until golden brown.

Combine other ingredients except almonds. Place chicken in baking dish. Pour sauce over chicken, sprinkle with almonds. Bake uncovered in 350 degree oven for 30 minutes. Serve with rice.