2 c. cold milk
1 (4 serving) pkg. Jello chocolate instant pudding
1 (8 oz.) tub Cool Whip, thawed
16 oz. chocolate sandwich cookies, crushed
8-10 (7 oz.) plastic cups

SUGGESTED DECORATIONS: gummy worms, frogs, candy flowers, chopped nuts.

Pour milk into large bowl. Add pudding mix. Beat with whisk until well blended, 1-2 minutes. Stir in whipped topping and half of crushed cookies. Place 1 tablespoon cookies into cups. Fill 3/4 full with pudding mixture. Top with remaining cookies. Let cool in refrigerator for 1 hour. Decorate.