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BUTTERSCOTCH BROWNIES | |
1/4 c. vegetable oil 1 tbsp. dark molasses 7/8 c. sugar 1/2 c. walnuts or pecans, broken 2 eggs 2 tsp. vanilla extract 1 c. wheat germ 1/4 tsp. salt 1/2 c. powdered milk 1/2 tsp. baking powder Combine and stir first 8 ingredients. Sift in powdered milk and baking powder. Stir well. Spread in 8 x 8 inch pan which has been lined with heavy greased paper. Bake in 350 degree oven for 30 minutes. Turn out of pan. Remove paper immediately. Cut in squares while hot. |
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