1/3 c. butter
1 c. flour
2 tbsp. sugar

Cut butter into flour and sugar. Put in ungreased 9x9 inch pan. Bake at 350 degrees for 15-20 minutes until set, not brown.

Combine: 1/2 c. brown sugar 3/4 c. chopped coconut 1/4 tsp. salt 1/8 tsp. baking powder 1/2 tsp. vanilla

Spread on partially baked dough. Bake at 350 degrees for 25-30 minutes. Frost immediately.

FROSTING:

2 tsp. grated lemon rind
2 tbsp. lemon juice
1 c. sifted powdered sugar