3/4 head lettuce
1 can water chestnuts, sliced
1 c. chopped green onions
1 c. chopped celery (optional) - celery salt may be used
1 c. chopped green pepper (optional)
1 c. mayonnaise
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. sugar
16 oz. English peas
1 c. shredded cheese

Layer shredded lettuce in bottom of 9 inch dish. Layer onions, water chestnuts, celery, green pepper, and peas. Mix mayonnaise, salt, pepper, and sugar. Spread on top of peas. Top with cheese. Chill. Add thin sliced radishes for color and decoration.