3/4 c. milk & 2 tbsp. milk
1 tsp. almond extract
1 tsp. vanilla extract
1 lb. (4 sticks) butter, softened
3 c. sugar
6 lg. eggs, room temp.
4 c. sifted all-purpose flour

Preheat oven to 300 degrees. Grease and flour 10 inch tube pan; set aside. In small glass measure combine milk with almond extract and vanilla; set aside.

In large bowl of electric mixer, at high, cream butter with sugar. Add eggs, 1 at a time and beat. Alternately add 1/4 flour with 1/3 milk until blended well. Bake 1 hour and 40 minutes or until cake tester comes out clean. Cool and enjoy.