1 pastry shell, baked
2 1/2 c. milk
2 tbsp. flour
3 tbsp. cornstarch
1/2 tsp. salt
1/2 c. sugar
3 egg yolks
1 tbsp. butter
1 tsp. vanilla
2 pkgs. Dream Whip
25 whole macadamia nuts

Scald milk. Mix dry ingredients together. Pour scalded milk over dry ingredients, stirring constantly. Cook until smooth and thick. Beat egg yolks, add some of the hot mixture to them. Then add remaining beaten egg yolks. Cook one minute. Add butter and vanilla. Cool. Make 2 envelopes Dream Whip. Mix one cup into cooled custard. Chop 25 macadamia nuts and add most of them to custard. Top pie with rest of Dream Whip and sprinkle remaining macadamia nuts on top.