2 c. slim pretzels, coarsely crushed
3 tsp. sugar
3/4 c. melted butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) medium size Cool Whip
1 large pkg. raspberry jello
2 (10 oz.) pkg. frozen red raspberries

Mix first 3 ingredients together for crust. Spread into 9 x 13 baking dish.

Bake at 350°F for 5 minutes. Mix together cream cheese and 1 cup sugar. Stir in Cool Whip and spread on cooled pretzel crust. Dissolve jello in boiling water (2 cups). Stir in frozen berries and let stand for 10 minutes. Pour over cheese mixture and chill.