1 can cream of shrimp soup
1 tbsp. butter
1 tbsp. flour
4 to 6 drops Worcestershire sauce
Milk
2 lb. frozen shrimp (med. to lg. size)
Cornflake crumbs
Butter

Take cream of shrimp soup and make a cream sauce with it using butter, flour, milk and Worcestershire sauce. (The amount of milk depends on the consistency you desire, add more milk for thinner sauce.)

Place shrimp in a 1 1/2 to 2 quart baking dish. Pour sauce over shrimp. Sprinkle corn flake crumbs on top of shrimp. Dot flakes with butter and bake in 375 degree oven for 30 to 40 minutes. Serves 3 or 4. Serve over rice.