PUNCH 
2 - 4 oz. pineapple juice
1 qt. Real lemon juice
8 c. sugar
2 gal water
kool aid or food coloring
Ginger ale

Mix sugar and water, bring to a boil. Cool, then add pineapple juice, lemon juice and enough kool-aid or food coloring to color you desire. Freeze. When ready to serve add 1 qt. ginger ale to each gallon of punch.

 

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