2 sticks butter
1/2 c. sugar
Graham crackers (about 1/2 box)
1 c. pecan pieces

Grease cookie sheet and place graham crackers on it. Bring butter and sugar to a full boil (while stirring). Let boil 2 minutes and stir. Remove from heat and add pecans. Pour and spread over graham crackers. Bake 10-15 minutes at 325 degrees.