2 lbs. frozen hash browns, thawed
1 stick butter
1 tsp. salt
2 c. half & half
1 c. milk
1/2 c. Parmesan cheese

Pat potatoes in 9x13 inch pan. Melt together butter, salt, half & half, and milk. Pour cream mixture over top of potatoes. Sprinkle with Parmesan cheese. Bake at 325 degrees for 1 1/2 hours.