1 lb. ground Beef
1/2 c. chopped Onion
1 Egg
1/2 tsp. Salt
1/2 tsp. Pepper
1 slice of crumbled Bread
1 can Cream of Mushroom Soup
1/3 c. Water
1/2 c. Sour Cream
Egg Noodles

Mix Beef with Onion, Egg, Salt, Pepper and Bread; mix well. Form into meatballs. Brown meatballs and drain. Add Soup and Water. Simmer for 10 minutes, while waiting for the Egg Noodles to cook.

Fold in Sour Cream; serve immediately over Egg Noodles.