1 (3 oz.) cherry Jello
1 can cherry pie filling
1 c. hot water

Dissolve Jello in hot water, add pie filling, pour into sprayed 11 x 7 inch flat dish. Chill until firm.

TOP LAYER:

1 (3 oz.) pkg. lemon Jello
1 (15 oz.) can crushed pineapple
1 c. tiny marshmallows
1 c. hot water
1/3 c. mayonnaise
1/2 c. whipped topping

Dissolve lemon juice; add softened cream cheese and mayonnaise to Jello mixture. Fold marshmallows into whipped cream. Stir in undrained pineapple. Pour this on top of red mixture. Let chill overnight.