1 med. onion, chopped
1 lb. ground beef
3/4 tsp. salt
Dash of pepper
1 (1 lb.) can (2 c.) cut green beans, drained, or 1/2 lb. green beans, cooked and drained
1 can condensed tomato soup
Potato fluff topper

POTATO FLUFF TOPPER:

5 med. potatoes, cooked
1/2 c. warm milk
1 beaten egg

Cook onion in small amount of hot fat until tender but not brown. Add meat and season; brown lightly. Add drained beans and soup; pour into greased 1 1/2 quart casserole. Drop potato fluff topper in mounds over meat. If desired, sprinkle potatoes with 1/2 cup shredded processed cheese. Bake at 350 degrees for 25 to 30 minutes. Makes 6 servings.

POTATO FLUFF TOPPER: Mash potatoes while hot; add milk and egg. Season, drop in mounds over casserole.