4 pork chops, cut in bite-size pieces
1 stick butter
1 head cabbage, coarsely chopped
1 med. onion, chopped
1/2 c. soy sauce
8 oz. pkg. noodles

Melt butter in large skillet. Brown pork chops. Add cabbage, onion and soy sauce. Cook until cabbage is almost done. Meanwhile, cook noodles according to package directions. Add to cabbage mixture and heat until hot. Can be eaten like this or put in a buttered casserole, top with buttered bread crumbs and bake in 400 degree oven for 1/2 hour.