3 c. cooked chicken
1 can cream of celery soup
1 med. jar (4 oz.) pimentos
1 can French style green beans, drained
1 pkg. UNCLE BEN'S® wild rice, cooked
1 med. onion, chopped
1 c. mayonnaise
1 c. water chestnuts, chopped and drained

Mix all ingredients together and season with salt and pepper to taste. If desired, top with dry bread crumbs and dot with butter. Bake at 350 degrees for 25-30 minutes. (You may use chicken broth to cook rice in for better flavor.)