1 lb. ground beef
1 lb. ground sausage
2 (8 oz.) cans cream of mushroom soup
2 (10 oz.) cans tomato soup
2 (8 oz.) pkgs. egg noodles
3 tbsp. brown sugar
1 sm. onion, chopped
1 lb. cheese (I use Kojak)

Brown ground beef, sausage, brown sugar and onion in a large skillet. Drain and add the tomato soup, undiluted. Prepare the noodles according to package directions. Drain and stir in the cream of mushroom soup, undiluted. Grease large casserole and layer the meat, noodles and cheese. Bake at 250 degrees for 30 minutes.