2 (8 oz.) pkg. cream cheese
1/2 c. Miracle Whip
1/2 c. Parmesan cheese
10 slices cooked bacon, crumbled
1/4 c. green onion, sliced

Combine cream cheese and salad dressing well. Add remaining ingredients and mix well. Chill. Place a small glass in center of plate and drop mixture around it to form a wreath. Smooth with spatula and remove glass. Garnish with chopped parsley and pimiento just before serving. Serve with crackers and vegetables.