2 qts. (8 oz.) cucumbers
1 med. onion
2 tsp. salt
1 1/2 c. sugar
1/2 c. vinegar

Slice cucumbers and onion. Sprinkle salt over them and let set for 2 hours in refrigerator. Drain, but do not rinse. Stir sugar and vinegar together and pour over pickles, and they are ready for freezer.