3 sticks butter
3 c. sugar
1 (8 oz.) cream cheese
6 lg. eggs
1 1/2 tsp. vanilla
1/4 tsp. salt
3 c. sifted flour

Cream butter, cream cheese and sugar until light and fluffy. Add salt and flavoring. Add eggs one at a time beating well after each one. Stir in flour. Grease and flour Bundt pan well. Pour in mixture. Bake at 325 degrees for 1 1/2 hours.