1 lg. vanilla instant pudding
1 lg. Cool Whip
2 qts. strawberry (I use less)
1 lg. can crushed pineapple, drained (save)
1 lg. yellow cake mixed, cooked & cool
3 bananas
1 1/2 c. pecans, chopped

Slice bananas into pineapple juice and soak. Cut the cake in 1 inch squares, then layer as follows in 1 gallon punch bowl: Cake, pudding, bananas, pineapple, strawberries, cover with whip cream, cover with nuts. When serving go all the way to bottom. Yum! Yum!