CAVATINI 
Tomato sauce
1 med. onion
1 can mushrooms
1 green pepper
1 lb. ground meat
1 lb. pork sausage
1/4 lb. pepperoni
12 black olives, sliced
1/2 lb. Mozzarella cheese
1 lb. pasta, mixed - use different shapes together (rotini, ziti, etc.)

Make your usual tomato sauce for pasta. Saute onions, pepper, mushrooms, and olives. Brown ground meat and inside of pork sausage (remove from casing). Drain well.

Cook pasta. Put all ingredients into sauce. Put into a casserole dish. Spread Mozzarella cheese on top. Bake for 40 minutes in a preheated 350 degree oven, covered.

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